Salerno's cuisine is defined by fresh seafood, often caught earlier that day. Spaghetti alle vongole — topped with clams, tomatoes and herbs — is a must-try. Pick up a Neopolitan-style pizza, made with San Marzano tomatoes and fresh mozzarella di bufala. Finish your meal with a limoncello made from the massive lemons that grow in the region.

The cuisine of Amalfi is a celebration of the sea, the sun, and centuries of tradition. Nestled between the cliffs and the Mediterranean, this coastal town offers dishes that are fresh, simple, and bursting with flavor.

Seafood takes center stage—think grilled octopus, marinated anchovies, and scialatielli ai frutti di mare, a rich pasta dish loaded with shellfish. The region’s famous lemons, large and aromatic, inspire both savory and sweet creations, from lemon risottos to the iconic delizia al limone, a light sponge cake filled with lemon cream.

Don’t miss a sip of limoncello, the zesty local liqueur served chilled after meals. Fresh-baked focaccia, buffalo mozzarella, and crisp white wines from nearby vineyards complete the experience.

In Amalfi, every meal is more than food—it's a reflection of the land, the sea, and a way of life that savors every bite.