Urbino’s cuisine is a delicious reflection of its rural roots and Renaissance heritage. Traditional dishes here are hearty, flavorful, and made with local ingredients from the hills and countryside of the Marche region.

One of the most iconic local specialties is the crescia sfogliata, a flaky flatbread often filled with prosciutto, local cheese, or wild greens—perfect for a quick, satisfying bite. Another regional favorite is passatelli in brodo, handmade pasta made from breadcrumbs, eggs, and cheese, served in a rich broth.

You’ll also find robust meat dishes like coniglio in porchetta (rabbit seasoned with fennel and herbs), and plenty of rustic flavors from local mushrooms, truffles, and legumes. Cheeses such as pecorino and cured meats like ciauscolo sausage bring depth to the table.

Pair your meal with a glass of Bianchello del Metauro or Verdicchio, two celebrated white wines from the area. For dessert, try bostrengo, a dense, spiced cake made from rice, fruit, and nuts—a recipe with medieval origins.

Dining in Urbino is more than eating—it's tasting centuries of tradition in every bite.