San Marino's local cuisine reflects its Italian roots, with a distinct blend of flavors that showcase both tradition and regional influences. Visitors can enjoy a range of delicious dishes that highlight fresh ingredients and simple yet flavorful preparations.

Piada SammarineseA local version of the Italian piadina, this thin flatbread is often stuffed with cheese, ham, or fresh vegetables, making it a perfect snack or light meal.

Nidi di Rondine (Swallow's Nests)One of San Marino’s signature dishes, this pasta is rolled and stuffed with ingredients like ham, cheese, and béchamel sauce, then baked until golden. It's a comforting and savory treat.

Tortellini and TagliatelleClassic pasta dishes like tortellini and tagliatelle are staples here, typically served with rich sauces such as ragù or butter and sage.

Fagioli con le CoticheA hearty bean and pork rind stew, this traditional dish is often enjoyed during the colder months and reflects the rustic flavors of San Marino's countryside.

Torta Tre MontiFor dessert lovers, this layered wafer cake, named after the three towers of San Marino, is a must-try. It's made with layers of crispy wafers and chocolate or hazelnut cream.

BustrengoAnother popular dessert, bustrengo is a dense cake made from cornmeal, raisins, honey, and apples. It's a deliciously sweet way to end a meal.

San Marino’s cuisine is simple, wholesome, and full of flavor, offering a delightful culinary experience that reflects the country’s close ties to Italian traditions with a unique twist of its own. Pair your meal with local wines, like the robust Sangiovese or the light white Biancale, for an authentic dining experience.