Grand Cayman’s culinary scene is a vibrant fusion of Caribbean tradition and international flair. At the heart of local cuisine is fresh seafood—think grilled snapper, mahi-mahi, or conch prepared in chowder, fritters, or ceviche. Don’t miss the island favorite: Cayman-style fish, often stewed with peppers, onions, and spices.

Island staples like rice and peas, plantains, and cassava cake reflect Afro-Caribbean influences, while roadside stalls serve up hearty comfort food like jerk chicken and oxtail stew.

For a true taste of Cayman, try turtle stew, a traditional dish with deep cultural roots. And if you’re visiting during the right season, fresh lobster and crab are must-tries.

The island also boasts high-end dining with global menus—ranging from Italian and Asian to fusion Caribbean—in scenic beachfront settings. Pair your meal with a local rum cocktail or fresh coconut water straight from the shell.

From food trucks to fine dining, Grand Cayman offers flavors as rich and diverse as its underwater world.